Cabernet Sauvignon

Dry

10.44% ABV

One of the world’s most beloved red wine grapes, Cabernet Sauvignon is a natural cross between Cabernet Franc and Sauvignon Blanc. This bold, full-bodied wine features rich notes of black cherry, currant, and oak, balanced by its signature high tannins.

Perfect for pairing with grilled meats, peppery sauces, and intensely flavorful dishes, this wine enhances every bite with its deep, complex character.

Best served at room temperature, refrigerate after opening and enjoy within a few days for the best experience.

Explore Our Wines

Prairie Rhuberry

Semi-Sweet

10% ABV

A perfect fusion of two beloved prairie flavors—tart rhubarb and juicy raspberries. This beautifully balanced wine opens with bold rhubarb notes, followed by a smooth… Continue Reading

Prairie Cherry™ Frost

Dessert

10.44% ABV

Our Prairie Cherries™ were developed at the University of Saskatchewan, and have incredible cherry aroma, flavour, and colour. This Ice wine styled wine intensifies... Continue Reading

Merlot

Dry

10.44% ABV

One of France’s most widely planted red wine grapes, Merlot is a half-sibling of Cabernet Sauvignon, offering a smoother finish with lower tannins. This versatile,… Continue Reading

Cherry Pinot Noir

Off Dry

12% ABV

A one-of-a-kind prairie creation, our Prairie Cherry Pinot Noir is crafted from Dwarf Sour Cherries, known as Prairie Cherries™, developed over 70 years by the… Continue Reading

Strawberry Zinfandel

Semi-Sweet

10% ABV

Inspired by the Zinfandel grape, known as Primitivo in Italy, this unique wine blends ripe strawberries to create a refreshing, fruit-forward experience with notes of… Continue Reading

Cabernet Sauvignon

Dry

10.44% ABV

One of the world’s most beloved red wine grapes, Cabernet Sauvignon is a natural cross between Cabernet Franc and Sauvignon Blanc. This bold, full-bodied wine… Continue Reading

Prairie Cherry Wine

Dry

10.5% ABV

Lovingly crafted with Carmine Jewel sour cherries and carefully blended with a hint of Cabernet Sauvignon, Prairie Cherry wine is full-bodied, with complex flavour and… Continue Reading

Kimberley Robson

Within the last year we moved to Regina from the NWT. Our friends from the Vancouver area were planning a visit earlier in August so we looked up things to do. We found "dinner at the Over the Hill Orchard and Winery " and thought that sounds lovely. It was a beautiful night (August 8) with delicious food, amazing scenery, educational tour and yummy drinks (wine, sangria and cherry spritzer). I suggest the Orchard put 1 chocolate covered cherry for every place setting. That would entice sales. I would definitely recommend this dinner/tour opportunity. We will be back! :)

Dan Engen

Before you go out, make sure you know if they’re open or not great food great time great views

Pam Kuffner

What A beautiful experience. The staff the Vineyard is just absolutely gorgeous. We did the supper in the orchard. And it did not disappoint. The food was absolutely amazing as was The wine. We will be back for sure.

Mercedes Will

My Mother and I spent a lovely afternoon there. Thank you for creating a view of the Valley that all can enjoy.

Cortney Reine

We had a gift card for a picnic. We were very pleased having never been to the orchard. Lelu the cat was a sweetheart! The included charcuterie was yummy and very generous in cheeses. We asked if there was any room for 2 more for supper, even though they were sold out they did manage to make room for us. Obviously, I would make every effort to get a reservation next time. But for them to just fold us in was incredible. We were taken on a tour and the owner was entertaining, knowledgeable and humble. His MO is noble, he is trying to make a bright future for his family and Saskatchewan in general. We would love to come back and visit again! Thank you so much for having us! Food review: the watermelon salad was a big surprise! Basil, watermelon, lemon, mint. Lots of flavour punches in every bite! The lamb kefta was also delicious. I'm not a huge fan of beets but they were delicious. The Lebanese garlic sauce was my favorite- I actually convinced them to let me take some home. I've been eating it like apple sause and know I'm safe from all the local vampires for at least a week. The braised chicken was cooked so well, so flavorful! The bread was crunchy and soft and seasoned well. I wish there was more of everything to eat because chef & crew did a great job. I didn't think I'd enjoy the tuneric desert, but it was also a great ending surprise to the night. Id liken it to an exotic pumpkin cake flavor wise. Very happy! Obviously I wish the views at the picnic didn't have a fence in between us and them, but I understand the safety need. Some umbrellas or shade triangles, some couch seating and a fire table or 2 would bring out the best in their patio, they can do so much more with it! But who know what ideas they are cooking :) Lastly the charcuterie could have used a crunch, pickles, pickled carrots, apple slice, pretzels maybe. It WAS delicious as is, but I missed that salty, crunchy aspect. But I'd still get it again :) Cheers!

Cabernet Sauvignon

Prairie Rhuberry

Prairie Cherry™ Frost

Merlot

Cherry Pinot Noir

Strawberry Zinfandel

Cabernet Sauvignon

Prairie Cherry Wine

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