Apricot Riesling

Semi-Sweet

10% ABV

A beautifully crafted blend of apricots, this unique wine delivers vibrant notes of apricot, pineapple, and pear, creating a refreshing and fruit-forward experience.

Inspired by the Riesling grape, known for its aromatic complexity and crisp acidity, this wine pairs perfectly with poultry, duck, pork, shrimp, and soft, mild cheeses.

Best served chilled, this wine should be refrigerated after opening and enjoyed within a few days for optimal flavor.

Explore Our Wines

Prairie Apple

Semi-Sweet

10.5% ABV

Crafted with tree-ripened apples and a delicate hint of cinnamon, our Prairie Apple Wine is a perfect balance of sweet and tart, with an intensely… Continue Reading

Sauvignon Blanc

Dry

10.44% ABV

This grape variety originated in the Loire valley in France, and is noted for it’s herbaceous, green apple, and passionfruit flavours, as well as its… Continue Reading

Prairie Peach

Semi-Sweet

10.44% ABV

Crafted with rhubarb and peach juice, Prairie Peach wine will make you think of summer again. Handcrafted using the finest rhubarb and peach juices, our… Continue Reading

Prairie Apricot

Semi-Sweet

10% ABV

A bright and refreshing blend of rhubarb and apricot juice, our Prairie Apricot Wine is bursting with crisp acidity, intense flavor, and a vibrant aroma.… Continue Reading

Prairie Cherry™ Frost

Dessert

10.44% ABV

Our Prairie Cherries™ were developed at the University of Saskatchewan, and have incredible cherry aroma, flavour, and colour. This Ice wine styled wine intensifies... Continue Reading

Prairie Cherry Wine

Dry

10.5% ABV

Lovingly crafted with Carmine Jewel sour cherries and carefully blended with a hint of Cabernet Sauvignon, Prairie Cherry wine is full-bodied, with complex flavour and… Continue Reading

Cherry Pinot Noir

Off Dry

12% ABV

A one-of-a-kind prairie creation, our Prairie Cherry Pinot Noir is crafted from Dwarf Sour Cherries, known as Prairie Cherries™, developed over 70 years by the… Continue Reading

Kimberley Robson

Within the last year we moved to Regina from the NWT. Our friends from the Vancouver area were planning a visit earlier in August so we looked up things to do. We found "dinner at the Over the Hill Orchard and Winery " and thought that sounds lovely. It was a beautiful night (August 8) with delicious food, amazing scenery, educational tour and yummy drinks (wine, sangria and cherry spritzer). I suggest the Orchard put 1 chocolate covered cherry for every place setting. That would entice sales. I would definitely recommend this dinner/tour opportunity. We will be back! :)

Dan Engen

Before you go out, make sure you know if they’re open or not great food great time great views

Pam Kuffner

What A beautiful experience. The staff the Vineyard is just absolutely gorgeous. We did the supper in the orchard. And it did not disappoint. The food was absolutely amazing as was The wine. We will be back for sure.

Mercedes Will

My Mother and I spent a lovely afternoon there. Thank you for creating a view of the Valley that all can enjoy.

Cortney Reine

We had a gift card for a picnic. We were very pleased having never been to the orchard. Lelu the cat was a sweetheart! The included charcuterie was yummy and very generous in cheeses. We asked if there was any room for 2 more for supper, even though they were sold out they did manage to make room for us. Obviously, I would make every effort to get a reservation next time. But for them to just fold us in was incredible. We were taken on a tour and the owner was entertaining, knowledgeable and humble. His MO is noble, he is trying to make a bright future for his family and Saskatchewan in general. We would love to come back and visit again! Thank you so much for having us! Food review: the watermelon salad was a big surprise! Basil, watermelon, lemon, mint. Lots of flavour punches in every bite! The lamb kefta was also delicious. I'm not a huge fan of beets but they were delicious. The Lebanese garlic sauce was my favorite- I actually convinced them to let me take some home. I've been eating it like apple sause and know I'm safe from all the local vampires for at least a week. The braised chicken was cooked so well, so flavorful! The bread was crunchy and soft and seasoned well. I wish there was more of everything to eat because chef & crew did a great job. I didn't think I'd enjoy the tuneric desert, but it was also a great ending surprise to the night. Id liken it to an exotic pumpkin cake flavor wise. Very happy! Obviously I wish the views at the picnic didn't have a fence in between us and them, but I understand the safety need. Some umbrellas or shade triangles, some couch seating and a fire table or 2 would bring out the best in their patio, they can do so much more with it! But who know what ideas they are cooking :) Lastly the charcuterie could have used a crunch, pickles, pickled carrots, apple slice, pretzels maybe. It WAS delicious as is, but I missed that salty, crunchy aspect. But I'd still get it again :) Cheers!

Apricot Riesling

Prairie Apple

Sauvignon Blanc

Prairie Peach

Prairie Apricot

Prairie Cherry™ Frost

Prairie Cherry Wine

Cherry Pinot Noir

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