Tag Archives: Tim Davies

Supper In the Orchard with Chef Tim Davies – October 1st (Sold Out)

Join us for an exciting supper with Chef Tim Davies. Chef Tim Davies was the executive chef at the Willow On Wascana, and now Bar Willow Eatery for 5 years. He has travelled the world honing his skills in the culinary arts. Chef Tim hails from Vancouver Island and is bringing some west coast flavour […]

Supper In the Orchard with Chef Tim Davies – August 28th (Sold Out)

Join us for an exciting supper with Chef Tim Davies. Chef Tim Davies was the executive chef at the Willow On Wascana, and now Bar Willow Eatery for 5 years, and now is the head chef at Beer Bros. He has travelled the world honing his skills in the culinary arts. Chef Tim hails from […]

Supper In the Orchard with Chef Tim Davies – August 7th (Sold Out)

Join us for an exciting supper with Chef Tim Davies. Chef Tim Davies was the executive chef at the Willow On Wascana, and now Bar Willow Eatery for 5 years, and now is the head chef at Beer Bros. He has travelled the world honing his skills in the culinary arts. Chef Tim hails from […]

Supper In the Orchard with Chef Tim Davies – Aug 29th

Join us for an exciting supper with Chef Tim Davies. Chef Tim Davies was the executive chef at the Willow On Wascana, and now Bar Willow Eatery for 5 years. He has travelled the world honing his skills in the culinary arts. When not working at the willow he also teaches up and coming chefs […]

Supper In the Orchard with Chef Tim Davies – Aug 8th

Join us for an exciting supper with Chef Tim Davies. Chef Tim Davies was the executive chef at the Willow On Wascana, and now Bar Willow Eatery for 5 years. He has travelled the world honing his skills in the culinary arts. When not working at the willow he also teaches up and coming chefs […]

Supper In the Orchard with Chef Tim Davies (Sold Out)

Join us for an exciting supper with Chef Tim Davies from the Willow on Wascana. Chef Tim Davies has been the executive chef at the Willow On Wascana for 5 years. He has travelled the world honing his skills in the culinary arts. When not working at the willow he also teaches up and coming […]