Tag Archives: supper in the orchard

Supper In the Orchard with Chef Amber Colbourne and Andrew Calibaba – September 25th (Sold Out)

This duo met at Bushwakker Brewing where they both currently work. Their menus are influenced by their mutual passion for supporting local and seasonal produce. Amber Colbourne is a Red Seal Chef who has many years of experience working in hotels and banquets, including five years at Conexus Arts Centre where she apprenticed. Currently, she […]

Supper In the Orchard with Chef Benet Hunt – September 19th (Sold Out)

Benet has been the corporate Chef within the Grassroots group for past 6 years. Joining as Sous Chef two years after Ayden’s opening he has grown through the ranks to become the corporate chef for the ever-growing restaurant group. Benet has been a key member in the opening of all of the group’s restaurants (Ayden […]

Supper In the Orchard with Chef Andrea Robichaud – September 12th (Sold Out)

Chef Andrea was born and raised in Ontario where she attended Algonquin College for Culinary Management. After completion of college Andrea worked at a local restaurant in her hometown before making the move to Regina in 2013. She has since worked in a number of local restaurants including; Beer Brothers, Flip, Malt City, Sprout and currently […]

Supper In the Orchard with Chef Benet Hunt – September 3rd (Sold Out)

Benet has been the corporate Chef within the Grassroots group for past 6 years. Joining as Sous Chef two years after Ayden’s opening he has grown through the ranks to become the corporate chef for the ever-growing restaurant group. Benet has been a key member in the opening of all of the group’s restaurants (Ayden […]

Supper In the Orchard with Chef Chris Torjusen – August 29th (Sold Out)

Chris was born and raised in regina and his interest in food started with both his parents and grandmothers gardens. Gardening and fresh produce was a highlight growing up and fostered his love for food early. He worked at Danbrys(now crave) in high school until he attended SIAST in Moose Jaw. Upon completion he worked […]

Supper In the Orchard with Chef Tim Davies – August 28th (Sold Out)

Join us for an exciting supper with Chef Tim Davies. Chef Tim Davies was the executive chef at the Willow On Wascana, and now Bar Willow Eatery for 5 years, and now is the head chef at Beer Bros. He has travelled the world honing his skills in the culinary arts. Chef Tim hails from […]