Andrea was born and raised in Ontario where she attended Algonquin College for Culinary Management. After completion of college she worked at a local restaurant in her hometown before making the move to Regina, Saskatchewan in 2013. She has since worked in a number of local restaurants including Beer Brothers, Flip, Malt City and most […]
You may remember Chef Mariana Brito from her humble beginnings at “The Backyard” in the Orchard the summer of 2015. Mariana hails from Tijuana, Mexico where she attended “Culinary Art School” until 2010. That year she came to Regina for the first time following her dreams of traveling the world, teaching and sharing food in the […]
Join us for an exciting supper with Greg Reid of Bar Au Vin. Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Click here to reserve your seats
Chef Kelsey was born and raised in Esterhazy, and attended SaskPolytech for the Culinary Arts program. Kelsey apprenticed at the Wascana Private Country Club, and opened the kitchen at Grant Hall in Moose Jaw as their Chef De Tournade. She obtained her Red Seal/Journeymen in 2014 and is now living in Regina with her family. […]
Amber developed a love for food at a young age, inspired by her grandmother’s cooking. This passion lead her to pursue a career in the culinary arts. She apprenticed at the Conexus Art Centre and is currently the pastry chef at Bushwakker Brewing Company. Where she enjoys creating features for the dessert menu including the […]
Stacey Hunter is the face behind the increasing popular Stacey’s Kitchen following on social media (Facebook and Instagram); where she is constantly posting the fabulous food she’s preparing for her family and friends. Stacey grew up a farm outside of Craik, Saskatchewan where her love for food started at a very young age; as the […]
You may remember Chef Mariana Brito from her humble beginnings at “The Backyard” in the Orchard the summer of 2015. Mariana hails from Tijuana, Mexico where she attended “Culinary Art School” until 2010. That year she came to Regina for the first time following her dreams of traveling the world, teaching and sharing food in the […]
Born in Saskatoon and raised in Regina, Joel Williams began working in restaurants at the age of 16. Following high school, Joel moved to the Rocky Mountains and landed in Canmore, AB working at the Grizzly Paw restaurant & micro brewery. Eventually, Joel’s love for Saskatchewan called him back and he began honing his skills […]
Join us for an exciting supper with Greg Reid of Bar Au Vin. Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Click here to reserve your seats
Chris was born and raised in regina and his interest in food started with both his parents and grandmothers gardens. Gardening and fresh produce was a highlight growing up and fostered his love for food early. He worked at Danbrys(now crave) in high school until he attended SIAST in Moose Jaw. Upon completion he worked […]