Benet has been the corporate Chef within the Grassroots group for past 6 years. Joining as Sous Chef two years after Ayden’s opening he has grown through the ranks to become the corporate chef for the ever-growing restaurant group. Benet has been a key member in the opening of all of the group’s restaurants (Ayden […]
Join us for an exciting supper with Chef Roberto Flores from the El Tropezon. Cost: $70/person, wine flight $25, wine by the glass $7, non-alcoholic beverages available. Click here to reserve your seats
Join us for an exciting supper with Chef Roberto Flores from the El Tropezon. Cost: $70/person, wine flight $25, wine by the glass $7, non-alcoholic beverages available. Click here to reserve your seats
Benet has been the corporate Chef within the Grassroots group for past 6 years. Joining as Sous Chef two years after Ayden’s opening he has grown through the ranks to become the corporate chef for the ever-growing restaurant group. Benet has been a key member in the opening of all of the group’s restaurants (Ayden […]
Join us for an exciting supper with Chef Roberto Flores from the El Tropezon. Cost: $70/person, wine flight $25, wine by the glass $7, non-alcoholic beverages available. Click here to reserve your seats
Join us for an exciting supper with Chef Roberto Flores from the El Tropezon. Cost: $70/person, wine flight $25, wine by the glass $7, non-alcoholic beverages available. Click here to reserve your seats
Benet has been the corporate Chef within the Grassroots group for past 6 years. Joining as Sous Chef two years after Ayden’s opening he has grown through the ranks to become the corporate chef for the ever-growing restaurant group. Benet has been a key member in the opening of all of the group’s restaurants (Ayden […]
Chef Kelsey was born and raised in Esterhazy, and attended SaskPolytech for the Culinary Arts program. Kelsey apprenticed at the Wascana Private Country Club, and opened the kitchen at Grant Hall in Moose Jaw as their Chef De Tournade. She obtained her Red Seal/Journeymen in 2014 and is now living in Regina with her family. […]
Join us for an exciting supper with Chef Tim Davies. Chef Tim Davies was the executive chef at the Willow On Wascana, and now Bar Willow Eatery for 5 years. He has travelled the world honing his skills in the culinary arts. Chef Tim hails from Vancouver Island and is bringing some west coast flavour […]
Chris was born and raised in regina and his interest in food started with both his parents and grandmothers gardens. Gardening and fresh produce was a highlight growing up and fostered his love for food early. He worked at Danbrys(now crave) in high school until he attended SIAST in Moose Jaw. Upon completion he worked […]