Supper In the Orchard with Greg Reid – October 3rd
Join us for an exciting supper with Greg Reid of Bar Au Vin. Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Click here to reserve your seats
Join us for an exciting supper with Greg Reid of Bar Au Vin. Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Click here to reserve your seats
Join us for an exciting supper with Greg Reid of Bar Au Vin. Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Click here to reserve your seats
Join us for an exciting supper with Chef Gregory Reid from Reid’s Artisanal Butchery. Cost: $65/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Please call (306)535-1278 to reserve.