Tag Archives: Chris Torjusen

Supper In the Orchard with Chef Chris Torjusen – Oct 1

Join us for an exciting Supper In the Orchard! Cost: $75/person, wine flight $25, wine by the glass $8, non-alcoholic beverages available. View all Supper In the Orchard Events   What happens at the Supper In the Orchard event? Doors open at 5:30, and we start you off on our outdoor patio, where you can […]

Supper In the Orchard with Chef Chris Torjusen – Sep 17

Join us for an exciting Supper In the Orchard! Cost: $75/person, wine flight $25, wine by the glass $8, non-alcoholic beverages available. View all Supper In the Orchard Events   What happens at the Supper In the Orchard event? Doors open at 5:30, and we start you off on our outdoor patio, where you can […]

Supper In the Orchard with Chef Chris Torjusen – May 21

Join us for an exciting Supper In the Orchard! Cost: $75/person, wine flight $25, wine by the glass $8, non-alcoholic beverages available. View all Supper In the Orchard Events   What happens at the Supper In the Orchard event? Doors open at 5:30, and we start you off on our outdoor patio, where you can […]

Supper In the Orchard with Chef Chris Torjusen – September 26th (Sold Out)

Chris was born and raised in regina and his interest in food started with both his parents and grandmothers gardens. Gardening and fresh produce was a highlight growing up and fostered his love for food early. He worked at Danbrys(now crave) in high school until he attended SIAST in Moose Jaw. Upon completion he worked […]

Supper In the Orchard with Chef Chris Torjusen – August 29th (Sold Out)

Chris was born and raised in regina and his interest in food started with both his parents and grandmothers gardens. Gardening and fresh produce was a highlight growing up and fostered his love for food early. He worked at Danbrys(now crave) in high school until he attended SIAST in Moose Jaw. Upon completion he worked […]

Supper In the Orchard with Chef Chris Torjusen – August 1st (Sold Out)

Chris was born and raised in regina and his interest in food started with both his parents and grandmothers gardens. Gardening and fresh produce was a highlight growing up and fostered his love for food early. He worked at Danbrys(now crave) in high school until he attended SIAST in Moose Jaw. Upon completion he worked […]