Supper In the Orchard with Chef Anthony McCarthy – June 21st
Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Please call (306)535-1278 to reserve.
Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Please call (306)535-1278 to reserve.