Tag Archives: Amber Colbourne

Supper In the Orchard with Chef Amber Colbourne and Andrew Calibaba – July 24th (Sold Out)

This duo met at Bushwakker Brewing where they both currently work. Their menus are influenced by their mutual passion for supporting local and seasonal produce. Amber Colbourne is a Red Seal Chef who has many years of experience working in hotels and banquets, including five years at Conexus Arts Centre where she apprenticed. Currently, she […]

Supper In the Orchard with Chef Amber Colbourne and Andrew Calibaba – June 19th (Sold Out)

This duo met at Bushwakker Brewing where they both currently work. Their menus are influenced by their mutual passion for supporting local and seasonal produce. Amber Colbourne is a Red Seal Chef who has many years of experience working in hotels and banquets, including five years at Conexus Arts Centre where she apprenticed. Currently, she […]

Supper In the Orchard with Chef Amber Colbourne – September 25th

Amber developed a love for food at a young age, inspired by her grandmother’s cooking.  This passion lead her to pursue a career in the culinary arts. She apprenticed at the Conexus Art Centre and is currently the pastry chef at Bushwakker Brewing Company. Where she enjoys creating features for the dessert menu including the […]

Supper In the Orchard with Chef Amber Colbourne – August 28th

Amber developed a love for food at a young age, inspired by her grandmother’s cooking.  This passion lead her to pursue a career in the culinary arts. She apprenticed at the Conexus Art Centre and is currently the pastry chef at Bushwakker Brewing Company. Where she enjoys creating features for the dessert menu including the […]

Supper In the Orchard with Chef Amber Colbourne – August 1st

Amber developed a love for food at a young age, inspired by her grandmother’s cooking.  This passion lead her to pursue a career in the culinary arts. She apprenticed at the Conexus Art Centre and is currently the pastry chef at Bushwakker Brewing Company. Where she enjoys creating features for the dessert menu including the […]

Supper In the Orchard with Chef Amber Colbourne – Sep 20th

Amber developed a love for food at a young age, inspired by her grandmother’s cooking.  This passion lead her to pursue a career in the culinary arts. She apprenticed at the Conexus Art Centre and is currently the pastry chef at Bushwakker Brewing Company. Where she enjoys creating features for the dessert menu including the […]

Supper In the Orchard with Chef Amber Colbourne – July 20th

Amber developed a love for food at a young age, inspired by her grandmother’s cooking.  This passion lead her to pursue a career in the culinary arts. She apprenticed at the Conexus Art Centre and is currently the pastry chef at Bushwakker Brewing Company. Where she enjoys creating features for the dessert menu including the […]

Supper In the Orchard with Chef Amber Colbourne – June 28th

Amber developed a love for food at a young age, inspired by her grandmother’s cooking.  This passion lead her to pursue a career in the culinary arts. She apprenticed at the Conexus Art Centre and is currently the pastry chef at Bushwakker Brewing Company. Where she enjoys creating features for the dessert menu including the […]