Tag Archives: Amber Colbourne

Supper In the Orchard with Chef Kelsey Provost and Andrea Robichaud – October 2nd

Chef Kelsey was born and raised in Esterhazy, and attended SaskPolytech for the Culinary Arts program. Kelsey apprenticed at the Wascana Private Country Club, and opened the kitchen at Grant Hall in Moose Jaw as their Chef De Tournade. She obtained her Red Seal/Journeymen in 2014 and is now living in Regina with her family. […]

Supper In the Orchard with Chef Amber Colbourne and Andrew Calibaba – August 21st

This duo met at Bushwakker Brewing where they both currently work. Their menus are influenced by their mutual passion for supporting local and seasonal produce. Amber Colbourne is a Red Seal Chef who has many years of experience working in hotels and banquets, including five years at Conexus Arts Centre where she apprenticed. Currently, she […]

Supper In the Orchard with Chef Kelsey Provost and Andrea Robichaud – July 31st

Chef Kelsey was born and raised in Esterhazy, and attended SaskPolytech for the Culinary Arts program. Kelsey apprenticed at the Wascana Private Country Club, and opened the kitchen at Grant Hall in Moose Jaw as their Chef De Tournade. She obtained her Red Seal/Journeymen in 2014 and is now living in Regina with her family. […]

Supper In the Orchard with Chef Amber Colbourne and Andrew Calibaba – July 24th

This duo met at Bushwakker Brewing where they both currently work. Their menus are influenced by their mutual passion for supporting local and seasonal produce. Amber Colbourne is a Red Seal Chef who has many years of experience working in hotels and banquets, including five years at Conexus Arts Centre where she apprenticed. Currently, she […]

Supper In the Orchard with Chef Amber Colbourne and Andrew Calibaba – June 19th

This duo met at Bushwakker Brewing where they both currently work. Their menus are influenced by their mutual passion for supporting local and seasonal produce. Amber Colbourne is a Red Seal Chef who has many years of experience working in hotels and banquets, including five years at Conexus Arts Centre where she apprenticed. Currently, she […]

Supper In the Orchard with Chef Amber Colbourne and Andrew Calibaba – May 22

This duo met at Bushwakker Brewing where they both currently work. Their menus are influenced by their mutual passion for supporting local and seasonal produce. Amber Colbourne is a Red Seal Chef who has many years of experience working in hotels and banquets, including five years at Conexus Arts Centre where she apprenticed. Currently, she […]

Supper In the Orchard with Chef Amber Colbourne – September 25th

Amber developed a love for food at a young age, inspired by her grandmother’s cooking.  This passion lead her to pursue a career in the culinary arts. She apprenticed at the Conexus Art Centre and is currently the pastry chef at Bushwakker Brewing Company. Where she enjoys creating features for the dessert menu including the […]

Supper In the Orchard with Chef Amber Colbourne – August 28th

Amber developed a love for food at a young age, inspired by her grandmother’s cooking.  This passion lead her to pursue a career in the culinary arts. She apprenticed at the Conexus Art Centre and is currently the pastry chef at Bushwakker Brewing Company. Where she enjoys creating features for the dessert menu including the […]

Supper In the Orchard with Chef Amber Colbourne – August 1st

Amber developed a love for food at a young age, inspired by her grandmother’s cooking.  This passion lead her to pursue a career in the culinary arts. She apprenticed at the Conexus Art Centre and is currently the pastry chef at Bushwakker Brewing Company. Where she enjoys creating features for the dessert menu including the […]

Supper In the Orchard with Chef Amber Colbourne – Sep 20th

Amber developed a love for food at a young age, inspired by her grandmother’s cooking.  This passion lead her to pursue a career in the culinary arts. She apprenticed at the Conexus Art Centre and is currently the pastry chef at Bushwakker Brewing Company. Where she enjoys creating features for the dessert menu including the […]