Tag Archives: Amber Colbourne

Supper In the Orchard with Chef Kelsey Provost and Andrea Robichaud – October 2nd (Sold Out)

Chef Kelsey was born and raised in Esterhazy, and attended SaskPolytech for the Culinary Arts program. Kelsey apprenticed at the Wascana Private Country Club, and opened the kitchen at Grant Hall in Moose Jaw as their Chef De Tournade. She obtained her Red Seal/Journeymen in 2014 and is now living in Regina with her family. […]

Supper In the Orchard with Chef Amber Colbourne and Andrew Calibaba – September 25th (Sold Out)

This duo met at Bushwakker Brewing where they both currently work. Their menus are influenced by their mutual passion for supporting local and seasonal produce. Amber Colbourne is a Red Seal Chef who has many years of experience working in hotels and banquets, including five years at Conexus Arts Centre where she apprenticed. Currently, she […]

Supper In the Orchard with Chef Amber Colbourne and Andrew Calibaba – August 21st (Sold Out)

This duo met at Bushwakker Brewing where they both currently work. Their menus are influenced by their mutual passion for supporting local and seasonal produce. Amber Colbourne is a Red Seal Chef who has many years of experience working in hotels and banquets, including five years at Conexus Arts Centre where she apprenticed. Currently, she […]

Supper In the Orchard with Chef Kelsey Provost and Andrea Robichaud – July 31st (Sold Out)

Chef Kelsey was born and raised in Esterhazy, and attended SaskPolytech for the Culinary Arts program. Kelsey apprenticed at the Wascana Private Country Club, and opened the kitchen at Grant Hall in Moose Jaw as their Chef De Tournade. She obtained her Red Seal/Journeymen in 2014 and is now living in Regina with her family. […]