Developed over 70 years, the University of Saskatchewan’s Dwarf Sour Cherries (we like to call, Prairie Cherries™) have become a sensation on the prairies. They… Continue Reading
The saskatoon berry, also known as juneberry or serviceberry, has been a cherished high-antioxidant food in prairie diets for centuries, despite the challenges of cultivating… Continue Reading
Our Prairie Blueberry Spread captures the essence of wild blueberries, which are painstakingly handpicked for their delightful taste and high antioxidant content. This spread offers… Continue Reading
At Over the Hill Orchards and Winery, our salsa is crafted from tomatoes grown in our own greenhouses, ensuring the freshest and most flavorful ingredients.… Continue Reading