Baking
House made, gluten free, and made with orchard grown and locally sourced fruit. All are dairy-free except Pumpkin. Available flavours: Cherry Saskatoon Apple Pumpkin Rainbow Continue Reading
Oats & dried fruit, topped with chocolate. Note these are not dairy free. Continue Reading
The iconic pairing of chocolate and cherry combined to make the perfect treat. Developed over 70 years, the University of Saskatchewan’s Dwarf Sour Cherries (we… Continue Reading
Over the Hill Apples dried and dipped in dark chocolate. Continue Reading
These aren’t your typical cherry chocolates! Developed over 70 years, the University of Saskatchewan’s Dwarf Sour Cherries (we like to call, Prairie Cherries™) have become… Continue Reading
6 tarts filled with Prairie Cherry filling. Continue Reading

