Supper in the Orchard: Chef Jssel Hysuik

Join us at Over the Hill Orchards and Winery for Supper in the Orchard featuring Chef Jssel Hysuik.

With a love and background in French cuisine, Jssel crafts and creates every dish from scratch and from the heart. Cooking is her masterpiece but what makes her happiest is sharing her creations with family, friends and customers.

About Supper in the Orchard

The event begins on the outdoor patio (weather permitting) overlooking the beautiful valley, where you can enjoy a glass of wine or non-alcoholic beverage. Attendees are seated indoors beside large picture windows where the owners, Dean and Sylvia Kreutzer, briefly discuss the history of the orchard and introduce the chef(s) for the evening. Between courses a 30-minute tour of the orchard is offered (weather permitting). Supper begins at 6:30 p.m. and ends around 9 p.m.

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Aug 17 2024


5:00 pm - 8:00 pm