Supper in the Orchard: Chef Chris Miller

Join us at Over the Hill Orchards and Winery for Supper in the Orchard featuring Chef Chris Miller, from Roots Kitchen & Bar. Chris is an accomplished Culinary Director and Executive Chef with a proven track record in the hospitality industry. With expertise in opening new establishments, fine dining, catering, and overall kitchen and front-of-house management, known for his hard work and dedication.

He holds a Journey person certification and is a graduate of Culinary Arts from Red River College, demonstrating his strong foundation in culinary arts and business.

About Supper in the Orchard

The event begins on the outdoor patio (weather permitting) overlooking the beautiful valley, where you can enjoy a glass of wine or non-alcoholic beverage. Attendees are seated indoors beside large picture windows where the owners, Dean and Sylvia Kreutzer, briefly discuss the history of the orchard and introduce the chef(s) for the evening. Between courses a 30-minute tour of the orchard is offered (weather permitting). Supper begins at 6:30 p.m. and ends around 9 p.m.

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Jul 12 2024


5:00 pm - 8:00 pm