Home Events - Over the Hill Orchards & Winery Supper in the Orchard Supper in the Orchard: Chef Amber Colbourne and Chef Andrew Calibaba

Supper in the Orchard: Chef Amber Colbourne and Chef Andrew Calibaba

Join us at Over the Hill Orchards and Winery for Supper in the Orchard featuring Chef Amber Colbourne and Chef Andrew Calibaba who met at Bushwakker Brewing where they both currently work. Their menus are influenced by their mutual passion for supporting local and seasonal produce.

Amber Colbourne is a Red Seal Chef who has many years of experience working in hotels and banquets, including five years at Conexus Arts Centre where she apprenticed. Currently, she is the Baker at Bushwakker Brewing where she enjoys creating features for the dessert menu, including the popular and ever-changing cheesecakes, as well as many of the breads featured on the menu. To see her in action, check out her social media accounts, including amber.colbourne on Instagram.

Andrew Calibaba currently is the Sous Chef at Bushwakker where he has spent the last six years honing his trade (craft?). As a young man he spent many years as a resident of Mexico, Texas and California. His time in these locations influences the flavourful dishes he prepares.

About Supper in the Orchard

The event begins on the outdoor patio (weather permitting) overlooking the beautiful valley, where you can enjoy a glass of wine or non-alcoholic beverage. Attendees are seated indoors beside large picture windows where the owners, Dean and Sylvia Kreutzer, briefly discuss the history of the orchard and introduce the chef(s) for the evening. Between courses a 30-minute tour of the orchard is offered (weather permitting). Supper begins at 6:30 p.m. and ends around 9 p.m.

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Oct 05 2024


5:00 pm - 8:00 pm