These up and coming chefs each focus on a single course which provides a supper full of passion and creativity.

Amber Colbourne – Bushwakker Brewing Company, Emma Bonneteau – London Bell, Nikhil Arun Khedekar – Crave Kitchen, Christine Gafencu – Conexus Arts Centre

Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available.  Please call (306)535-1278 to reserve.

Here is the menu!
Vichyssoise Deconstructed 
Chilled leek & potato soup
Grilled Tuna with Shaved Asparagus 
Accompanied by blistered tomatoes, sun-choke hollandaise
Pan-seared Duck Breast
Served with roasted baby carrots & potatoes, pear & parsnip purée, saskatoon berry au jus 
Champagne Gateau
With pastry cream & raspberry coulis.