Join us for an exciting supper with Chef Tim Davies.

Chef Tim Davies was the executive chef at the Willow On Wascana, and now Bar Willow Eatery for 5 years. He has travelled the world honing his skills in the culinary arts. When not working at the willow he also teaches up and coming chefs at the Regina Trades and skills culinary center. Chef Tim Davies hails from Vancouver Island and is bringing some west coast flavour to the orchard.

Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available.

Click here to reserve your seats