Join us for an exciting supper with Chef Tim Davies.

Chef Tim Davies was the executive chef at the Willow On Wascana, and now Bar Willow Eatery for 5 years. He has travelled the world honing his skills in the culinary arts. Chef Tim hails from Vancouver Island and is bringing some west coast flavour to the orchard.

Cost: $70/person, wine flight $25, wine by the glass $7, non-alcoholic beverages available.

Click here to reserve your seats