Supper In the Orchard with Chef Kelsey Provost and Andrea Robichaud – October 2nd
October 2 @ 6:30 pm - 9:00 pm CST
Chef Kelsey was born and raised in Esterhazy, and attended SaskPolytech for the Culinary Arts program. Kelsey apprenticed at the Wascana Private Country Club, and opened the kitchen at Grant Hall in Moose Jaw as their Chef De Tournade. She obtained her Red Seal/Journeymen in 2014 and is now living in Regina with her family.
Andrea was born and raised in Ontario where she attended Algonquin College for Culinary Management. After completion of college she worked at a local restaurant in her hometown before making the move to Regina, Saskatchewan in 2013. She has since worked in a number of local restaurants including Beer Brothers, Flip, Malt City and most recently Sprout Catering and Café. Andrea is the current Western Young Chef Representative for the Culinary Federation, a position she has held since 2017. The exciting thing about cooking for her is that inspiration can come from anywhere, which encourages her passion to grow and flourish. She enjoys creating dishes that are full of color and uses fresh, local ingredients wherever possible.
Cost: $70/person, wine flight $25, wine by the glass $7, non-alcoholic beverages available.