Chef Andrea was born and raised in Ontario where she attended Algonquin College for Culinary Management. After completion of college Andrea worked at a local restaurant in her hometown before making the move to Regina in 2013. She has since worked in a number of local restaurants including; Beer Brothers, Flip, Malt City, Sprout and currently at The Cure Kitchen and Bar. She is the former Western Young Chef VP for the Culinary Federation. In 2020 Andrea created Cooking for a Cause at home a locally curated seasonal box designed to support and promote local restaurants/food businesses with money raised going to various community initiatives. Her inspiration for her dishes can come from anywhere, which is what is truly exciting. She loves creating dishes that are full of color and uses fresh local ingredients wherever possible.

Cost: $70/person, wine flight $25, wine by the glass $7, non-alcoholic beverages available.

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