You may remember Chef Mariana Brito from her humble beginnings at “The Backyard” in the Orchard the summer of 2015.  Mariana hails from Tijuana, Mexico where she attended “Culinary Art School” until 2010. That year she came to Regina for the first time following her dreams of traveling the world, teaching and sharing food in the specific medium of healing and nourishing cuisine.

Fast forward to 2019, Mariana has done training at restaurants like Cenador de Amos, Husk, Relae and The Breslin to name a few.

Locally, she has been a part of Le Macaron, Crave Kitchen & Bar, Schoolhaus Culinary Arts, 641 Grill, Rainbow Youth Center and Homestead Bar a Vin and of course The Backyard while simultaneously running her very own Malinche Food Truck since 2017.  In 2019, Mariana opened up her Malinche restaurant inside the Pile O’ Bones Brewery.

Joining her global background with a passion for organic food and her strong relationships with local producers, Chef Mariana centres the flavours of modern Mexican cuisine in the landscape of the Canadian prairie. She also believes in paving ways for a new restaurant industry where equality and selfcare are at the forefront for service professionals.

Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available.

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