Andrea was born and raised in Ontario where she attended Algonquin College for Culinary Management. After completion of college she worked at a local restaurant in her hometown before making the move to Regina, Saskatchewan in 2013. She has since worked in a number of local restaurants including Beer Brothers, Flip, Malt City and most recently Sprout Catering and Café. Andrea is the current Western Young Chef Representative for the Culinary Federation, a position she has held since 2017. The exciting thing about cooking for her is that inspiration can come from anywhere, which encourages her passion to grow and flourish. She enjoys creating dishes that are full of color and uses fresh, local ingredients wherever possible.

Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available.

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