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Supper In the Orchard with Chef Stacey Hunter – September 19th
September 19 @ 6:00 pm - 9:00 pm CST
Stacey Hunter is the face behind the increasing popular Stacey’s Kitchen following on social media (Facebook and Instagram); where she is constantly posting the fabulous food she’s preparing for her family and friends.
Stacey grew up a farm outside of Craik, Saskatchewan where her love for food started at a very young age; as the farms vast garden and orchard were preserved to enjoy all winter long.
Stacey’s proudest culinary moments are making canapés for Prince Edward the Earl of Wessex and being personally invited to audition for MasterChef Canada. Making everything from scratch is a passion of hers – cheese, sausage, dressings, sauces, condiments, breads etc.
Due to her upbringing Stacey’s approach to food embodies the farm-to-table movement; using locally grown and produced products. Her food is homey and rustic; you will definitely leave with a satisfied belly. Stacey is extremely excited to have you enjoy her food in the beautiful ambience of Over the Hill Orchards.
Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available.