Argentinian Chef Ricardo Rodriguez has been dazzling Regina’s taste buds since 2001. For years he’s mastered his skills at restaurants such as, La Bodega, The Creek in Cathedral Bistro, Table 10 and his very own company, Patagonia Catering. Studying culinary arts in Buenos Aires and beginning his career in Patagonia Argentina, Ricardo formed a solid foundation of classic techniques in which he draws upon to experiment with fresh, local, and organic ingredients to design authentic creations. With roots in South America, he has successfully made a home in Saskatchewan by exploring the region and building a strong relationship with the Regina community. He was honoured to participate and received the Silver Medal at the Gold Medal Plate Regina. Currently his unique cross of Argentinian and Canadian flavours can be found through Patagonia Catering and The Creek in Cathedral Bistro.

Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available.  Please call (306)535-1278 to reserve.