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Supper In the Orchard with Chef Curtis Toth & Chef Roberto Flores – August 7th
August 7, 2020 @ 6:00 pm - 9:00 pm CST
Join us for an exciting supper with Chef Curtis Toth and Chef Roberto Flores from the Hotel Saskatchewan.
Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available.