Born in Saskatoon and raised in Regina, David began his culinary adventures at an early age after an inspiring trip to Hong Kong. He pursued his professional cooking career at SIAST in Moose Jaw, Saskatchewan, followed by Vancouver Community College in Vancouver, BC. A Red Seal Chef, David’s culinary style has evolved, with a focus on excellent food quality and outstanding service delivery, using the finest ingredients to create upscale-casual food that is delicious but not pretentious. Working with some of Canada’s most well loved food brands over the past 25 years, David has lead culinary-driven kitchen operations and restaurant opens for expansions across Canada for Leopold’s Group, Cactus Club Café, Original Joe’s, State & Main, Elephant & Castle, Chop Steakhouse & Bar, Ruth’s Chris Steakhouse, and the Keg. David is a mentor to aspiring Chefs as the Education Chair for the Regina Chapter of the Canadian Culinary Federation, as well as a role model to two young men who call him Dad.

Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available.  Please call (306)535-1278 to reserve.