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Supper In the Orchard with Chef Kelsey Sheppard – May 18th
May 18, 2019 @ 6:00 pm - 9:00 pm CST
Chef Kelsey was born and raised in Esterhazy, and attended SaskPolytech for the Culinary Arts program. Kelsey apprenticed at the Wascana Private Country Club, and opened the kitchen at Grant Hall in Moose Jaw as their Chef De Tournade. She obtained her Red Seal/Journeymen in 2014 and is now living in Regina with her family.
Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Please call (306)535-1278 to reserve.
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Here is her menu for the night!
Creamy Carrot and Red Pepper Soup
Crispy Chickpeas, Parsley Oil, Kohlrabi Sprouts, Toasted Hemp Hearts, Lemon, Fresh Pepper
Beet & Radish Carpaccio
Beet Carpaccio, Pickled Radish, Cumin Yogurt, Balsamic Vinegar, Nasturtium Leaves, Radish Shoots
Parmesan Garlic Chicken
Crispy Chicken Drumstick, Potato Hash, Asparagus, Fried Egg, Parmesan Crisp
Cherry Vanilla & Coconut Charcoal Cheesecake
Coconut granola, Candied Pumpkin Seeds, Prairie Cherry Coulis, Toasted Marshmallow Fluff