Chef Kelsey was born and raised in Esterhazy, and attended SaskPolytech for the Culinary Arts program. Kelsey apprenticed at the Wascana Private Country Club, and opened the kitchen at Grant Hall in Moose Jaw as their Chef De Tournade. She obtained her Red Seal/Journeymen in 2014 and is now living in Regina with her family.

Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available.  Please call (306)535-1278 to reserve.