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Supper In the Orchard with Chef Cory MacLeod – May 24th
May 24, 2019 @ 6:00 pm - 9:00 pm CST
Join us for an exciting supper with Chef Cory MacLeod from Sprout Catering.
Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Please call (306)535-1278 to reserve.