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Supper In the Orchard with Chef Jssel Hysuik & Chef Nikki Baker – June 17th (Sold Out)
June 17, 2022 @ 5:30 pm - 8:30 pm CST
Join us for an exciting Supper In the Orchard!
Cost: $70/person, wine flight $25, wine by the glass $7, non-alcoholic beverages available.