- This event has passed.
Supper In the Orchard with Chef Jssel Hysuik & Chef Nikki Baker – July 30
July 30, 2022 @ 5:30 pm - 8:30 pm CST
Join us for an exciting Supper In the Orchard!
Cost: $70/person, wine flight $25, wine by the glass $7, non-alcoholic beverages available.