Moe is a locally renowned Chef who has worked in several kitchens throughout his culinary career. He was the Owner/Executive Chef of The Willow on Wascana, Beer Brothers and White Birch Catering. He has spent time in the kitchens of The French Laundry, John’s Island Club and Alinea. His passion has led to teaching cooking […]
Join us for an exciting night with Chef Joel Williams of The Lancaster Taphouse!
These up and coming chefs each focus on a single course which provides a supper full of passion and creativity. Andrea Colbourne – Conexus Arts Centre, Emma Bonneted – London Bell, Nikhil Arun Cheddar – Crave Kitchen, Andrea Robichaud – Sprout Catering
Join us for an exciting night with Chef Jonathan Thauberger of Crave Kitchen + Wine Bar! Chef Jonathan is a two time winner of the Gold Medal Plates competition and is the epitomy of a person doing what they are meant to do. He is not working, but rather playing. Jonathan lives and breathes food […]
Supper in the Orchard will be fun & fabulous with Wallnuts Expressive Catering chefs Laurie Wall & Megan Weinberger at the helm on July 6th! Both these ambitious & creative women are passionate about serving healthy, nutritious & deliciously fun food with a twist! Let these two spit-fires take you on a voyage…grabbing inspiration from […]
We are once again having our Mother’s Day Brunch this year on the orchard May 13th from 9am-3pm. The cost is $15 and includes our amazing Prairie Cherry Crepes, coffee/tea, a slice of Prairie Cherry Pie, and a Prairie Cherry Chocolate! Please call ahead to pre-book a table. Depending on the weather, the apricot trees […]
We are once again having our Easter Egg Hunt in Lumsden! Cost is $5 per child or $10 per family. Children will travel to different businesses in the town of Lumsden, collecting easter eggs with candy surprises in them. Cherry mini-sundaes are included for all participants. We will be set up in the basement of […]
There has been a long demand from consumer groups in North America to have the right to know what is in their foods; specifically ingredients containing Genetically Modified Organisms (GMO’s). It seems pretty clear cut, we know the ingredients, we know the nutrient profile of a food, and with new legislation, even known allergens will […]
We see it everywhere, especially at election time, the catch phrases of “Moving Forward”, and “Positive Change”. These are supposed to incite voters into believing that the political party wants to make our lives better. The problem with these statements are they are vague; what exactly is Moving Forward? They are also subjective; what may […]
Buying locally produced products is a benefit to the environment, right? Look at all the fuel and pollution saved by buying your vegetables from a local grower instead of being shipped in from Mexico. This idea is the lynchpin in the strategy put forward by some conventional (non-organic) growers in their efforts to promote consumers […]