Tag Archives: supper in the orchard

Supper In the Orchard with Chef Derris Warren (Sold Out)

Chef Derris Warren is a 25-year-old executive chef at London Belle, in the Fairfield Inn and suites. Regina born Derris, started his career in high school. Where he competed in Skills Canada, winning one silver, and two gold medals at the provincial level, and represented Saskatchewan twice at the national level. Derris started his culinary […]

Supper In the Orchard with Chef Chris Torjusen (Sold Out)

Chris was born and raised in regina and his interest in food started with both his parents and grandmothers gardens. Gardening and fresh produce was a highlight growing up and fostered his love for food early. He worked at Danbrys(now crave) in high school until he attended SIAST in Moose Jaw. Upon completion he worked […]

Supper In the Orchard with Chef Jonathan Thauberger (Sold out)

Join us for an exciting night with Chef Jonathan Thauberger of Crave Kitchen + Wine Bar! Chef Jonathan is a two time winner of the Gold Medal Plates competition and is the epitomy of a person doing what they are meant to do. He is not working, but rather playing.  Jonathan lives and breathes food […]

Supper In the Orchard with Chef Moe Mathieu

Moe is a locally renowned Chef who has worked in several kitchens throughout his culinary career. He was the Owner/Executive Chef of The Willow on Wascana, Beer Brothers and White Birch Catering. He has spent time in the kitchens of The French Laundry, John’s Island Club and Alinea. His passion has led to teaching cooking […]

Supper In the Orchard with Multiple Chefs (Sold out)

These up and coming chefs each focus on a single course which provides a supper full of passion and creativity. Andrea Colbourne – Conexus Arts Centre, Emma Bonneted – London Bell, Nikhil Arun Cheddar – Crave Kitchen, Andrea Robichaud – Sprout Catering

Supper In the Orchard with Chef Jonathan Thauberger (Sold out)

Join us for an exciting night with Chef Jonathan Thauberger of Crave Kitchen + Wine Bar! Chef Jonathan is a two time winner of the Gold Medal Plates competition and is the epitomy of a person doing what they are meant to do. He is not working, but rather playing.  Jonathan lives and breathes food […]