Tag Archives: supper in the orchard

Supper In the Orchard with Chef Moe Mathieu (Sold Out)

Moe is a locally renowned Chef who has worked in several kitchens throughout his culinary career. He was the Owner/Executive Chef of The Willow on Wascana, Beer Brothers and White Birch Catering. He has spent time in the kitchens of The French Laundry, John’s Island Club and Alinea. His passion has led to teaching cooking […]

Supper In the Orchard with Chef Jonathan Thauberger (Sold Out)

Join us for an exciting night with Chef Jonathan Thauberger of Crave Kitchen + Wine Bar! Chef Jonathan is a two time winner of the Gold Medal Plates competition and is the epitomy of a person doing what they are meant to do. He is not working, but rather playing.  Jonathan lives and breathes food […]

Supper In the Orchard with Chef Tim Davies (Sold Out)

Join us for an exciting supper with Chef Tim Davies from the Willow on Wascana. Chef Tim Davies has been the executive chef at the Willow On Wascana for 5 years. He has travelled the world honing his skills in the culinary arts. When not working at the willow he also teaches up and coming […]

Supper In the Orchard with Chef Jonathan Thauberger (Sold Out)

Join us for an exciting night with Chef Jonathan Thauberger of Crave Kitchen + Wine Bar! Chef Jonathan is a two time winner of the Gold Medal Plates competition and is the epitomy of a person doing what they are meant to do. He is not working, but rather playing.  Jonathan lives and breathes food […]

Supper In the Orchard with Multiple Chefs (Sold Out)

These up and coming chefs each focus on a single course which provides a supper full of passion and creativity. Andrea Colbourne – Conexus Arts Centre, Emma Bonneted – London Bell, Nikhil Arun Cheddar – Crave Kitchen, Andrea Robichaud – Sprout Catering Cost: $65/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. […]

Supper In the Orchard with Chef Moe Mathieu (Sold Out)

Moe is a locally renowned Chef who has worked in several kitchens throughout his culinary career. He was the Owner/Executive Chef of The Willow on Wascana, Beer Brothers and White Birch Catering. He has spent time in the kitchens of The French Laundry, John’s Island Club and Alinea. His passion has led to teaching cooking […]