We have partnered with the Canadian Culinary Federation(CCFCC), Regina Branch, to hold suppers here in the orchard! Every Saturday, starting May 27th a different local chef will create a 4-6 course supper using mainly ingredients from local farms and our orchard.
Most of the proceeds goes back to the CCFCC which sends their junior members to locations across North America for training. Each course is paired with one of our wines, and a short tour of the orchard(weather permitting) is given between courses to see how the “farm to fork” process is used.
The cost is $65 for the supper, and $90 with wine pairing(2 oz glass with each course). Individual glasses of wine(5 oz glass) is $6, and non-alcoholic beverages are available for $3.
Supper starts promptly at 6:30, but we encourage our customers to come out at 6pm to enjoy some wine on the patio and relax. Seating is limited to 32, so be sure to reserve your seats early! Private suppers for large groups are available on alternate evenings.
For more information or to reserve your spot, please call Sylvia @306-535-1278.
2017 SUPPER IN THE ORCHARD SCHEDULE
May 6th – Roberto Flores (El Tropezon) Celebration of Cinqo de Mayo (Sold Out)
May 20th – Jonathan Thauberger (Crave Kitchen + Wine Bar)
June 3rd – Dave Straub (Flip/Malt City)
June 10th – Moe Mathiew (Luther College)
June 17th – Kelsey Sheppard (Chop)
June 23rd – CCFCC Junior Chefs
June 24th – Stacey Hunter
July 1st – Jonathan Thauberger (Crave Kitchen + Wine Bar)
July 8th – Chris Torjusen (Malt City)
July 15th – Roberto Flores (El Tropezon)
July 21st – Trevor Ritchie (Team Canada/Bocuse d’Or)
July 22nd – Trevor Ritchie (Team Canada/Bocuse d’Or)
July 28th – CCFCC Junior Chefs
July 29th – Kelsey Sheppard (Chop)
Aug 5th – Joel Williams (The Capital/Lancaster)
Aug 12th – Dave Straub (Flip/Malt City)
Aug 19th – Chris Torjusen (Malt City)
Aug 26th – Jssel Hysuik (Sprout Catering)
Sep 2nd – Kelsey Sheppard (Chop)
Sep 9th – Jonathan Thauberger (Crave Kitchen + Wine Bar)
Sep 16th – Roberto Flores (El Tropezon)
Sep 23rd – Jssel Hysuik (Sprout Catering)
Sep 30th – Marcie Faucher (Crave Kitchen + Wine Bar)
Oct 7th – CCFCC Junior Chefs
Oct 14th – Garret Thienes (Harvest Eatery)
Chef Jonathan – Crave Kitchen + Wine Bar