Supper In the Orchard


We have partnered with the Canadian Culinary Federation(CCFCC), Regina Branch, to hold suppers here in the orchard!  Every weekend, starting May 5th a different local chef will create a multi-course supper using mainly ingredients from local farms and our orchard.

Trent with Customers
Most of the proceeds goes back to the CCFCC which sends their junior members to locations across North America for training.  Each course is paired with one of our wines, and a short tour of the orchard(weather permitting) is given between courses to see how the “farm to fork” process is used.

Supper customers

The cost is $65 for the supper, and $90 with wine pairing(2 oz glass with each course).  Individual glasses of wine(5 oz glass) is $6, and non-alcoholic beverages are available for $3.25

Patio nightSupper starts promptly at 6:30, but we encourage our customers to come out at 5:45pm to enjoy some wine on the patio and relax. Seating is limited, so be sure to reserve your seats early!  Private suppers for large groups are available on alternate evenings.

For more information or to reserve your spot, please call Sylvia @306-535-1278.

2018 SUPPER IN THE ORCHARD SCHEDULE

Saturday May 5th – Roberto Florez – El Tropezón -Food Truck (Sold Out)

Friday May 11 – Jonathan Thauberger – Crave Kitchen + Wine Bar

Saturday May 12 – Kelsey Sheppard – Victoria’s Tavern

Saturday May 19th – Roberto Florez – El Tropezón -Food Truck

Friday May 25th – CCFCC Junior Chefs

Saturday June 2nd – Curtis Toth – The Hotel Saskatchewan

Saturday June 16th – Kelsey Sheppard – Victoria’s Tavern

Friday June 22nd – Chris Torjusen – The Capitol

Saturday June 23rd – Joel Williams – The Lancaster Taphouse

Saturday June 30th – Curtis Toth – The Hotel Saskatchewan

Saturday July 7th – Jonathan Thauberger – Crave Kitchen + Wine Bar

Saturday July 14th – Moe Matieu – Luther College Food and Catering Services

Saturday July 21st – Joel Williams – The Lancaster Taphouse

Saturday July 28th – Jonathan Thauberger – Crave Kitchen + Wine Bar

Friday August 3rd – Chris Torjusen – The Capitol

Saturday August 11th – Moe Matieu – Luther College Food and Catering Services

Saturday August 18th – Jonathan Thauberger – Crave Kitchen + Wine Bar

Friday August 24th – Jssel Blackmore – Sprout Catering

Saturday August 25th – Joel Williams – The Lancaster Taphouse

Friday August 31st – Tim Davies – Willow On Wascana

Saturday September 1st – Jonathan Thauberger – Crave Kitchen + Wine Bar

Saturday September 8th – Moe Matieu – Luther College Food and Catering Services

Friday September 15th – Jssel Blackmore – Sprout Catering

Saturday September 22nd – Destiny Slobodian – The Copper Kettle

Saturday September 29th – Tim Davies – Willow On Wascana

Friday October 5th – Chris Torjusen – The Capitol

Saturday October 6th – Dragan Durdevic – Crave Kitchen + Wine Bar

 

GALLERY

Chef Jonathan – Crave Kitchen + Wine Bar


Chef James Hanna – Crave Kitchen + Wine Bar