Supper In the Orchard

We have partnered with the Canadian Culinary Federation(CCFCC), Regina Branch, to hold suppers here in the orchard!  Every Saturday, starting May 27th a different local chef will create a 4-6 course supper using mainly ingredients from local farms and our orchard.

Trent with Customers
Most of the proceeds goes back to the CCFCC which sends their junior members to locations across North America for training.  Each course is paired with one of our wines, and a short tour of the orchard(weather permitting) is given between courses to see how the “farm to fork” process is used.

Supper customers

The cost is $65 for the supper, and $90 with wine pairing(2 oz glass with each course).  Individual glasses of wine(5 oz glass) is $6, and non-alcoholic beverages are available for $3.

Patio nightSupper starts promptly at 6:30, but we encourage our customers to come out at 6pm to enjoy some wine on the patio and relax. Seating is limited to 32, so be sure to reserve your seats early!  Private suppers for large groups are available on alternate evenings.

For more information or to reserve your spot, please call Sylvia @306-535-1278.

 

2017 SUPPER IN THE ORCHARD SCHEDULE

May 6th – Roberto Flores (Crave Kitchen + Wine Bar) Celebration of Cinqo de Mayo Seats Still Available

May 20th – Jonathan Thauberger (Crave Kitchen + Wine Bar) Seats Still Available

May 27th – TBA

June 3rd – TBA

June 10th – TBA

June 17th – TBA

June 24th – TBA

July 1st – TBA

July 8th – TBA

July 15th – TBA

July 22nd – TBA

July 29th – TBA

Aug 5th – TBA

Aug 12th – TBA

Aug 19th – TBA

Aug 26th – TBA

Sep 2nd – TBA

Sep 9th – TBA

Sep 16th – TBA

Sep 23rd – TBA

Sep 30th – TBA

Oct 7th – TBA

Oct 14th – TBA

 

2016 GALLERY

Chef Jonathan – Crave Kitchen + Wine Bar


Chef James Hanna – Crave Kitchen + Wine Bar