Supper In the Orchard

We have partnered with the Canadian Culinary Federation(CCFCC), Regina Branch, to hold suppers here in the orchard!  Every Saturday, starting May 5th a different local chef will create a multi-course supper using mainly ingredients from local farms and our orchard.

Trent with Customers
Most of the proceeds goes back to the CCFCC which sends their junior members to locations across North America for training.  Each course is paired with one of our wines, and a short tour of the orchard(weather permitting) is given between courses to see how the “farm to fork” process is used.

Supper customers

The cost is $65 for the supper, and $90 with wine pairing(2 oz glass with each course).  Individual glasses of wine(5 oz glass) is $6, and non-alcoholic beverages are available for $3.25

Patio nightSupper starts promptly at 6:30, but we encourage our customers to come out at 6pm to enjoy some wine on the patio and relax. Seating is limited to 32, so be sure to reserve your seats early!  Private suppers for large groups are available on alternate evenings.

For more information or to reserve your spot, please call Sylvia @306-535-1278.


May 6th – Roberto Flores (El Tropezon) Celebration of Cinqo de Mayo (Sold Out)

May 20th – Jonathan Thauberger (Crave Kitchen + Wine Bar) (Sold Out)

June 3rd – Dave Straub (Flip/Malt City) (Sold Out)

June 10th – Moe Mathiew (Sold Out)

June 17th – Kelsey Sheppard (Sold Out)

June 23rd – CCFCC Junior Chefs (Sold Out)

June 24th – Stacey Hunter (Sold Out)

July 8th – Chris Torjusen (Malt City) (Sold Out)

July 15th – Roberto Flores (El Tropezon) (Sold Out)

July 21st – Trevor Ritchie (Team Canada/Bocuse d’Or)

July 22nd – Trevor Ritchie (Team Canada/Bocuse d’Or)

July 28th – CCFCC Junior Chefs (Sold Out)

July 29th – Kelsey Sheppard (Chop) (Sold Out)

Aug 5th – Roberto Flores (El Tropezon) (Sold Out)

Aug 19th – Chris Torjusen (Malt City) (Sold Out)

Aug 26th – Jssel Hysuik (Sprout Catering) (Sold Out)

Sep 2nd – Kelsey Sheppard (Chop) (Sold Out)

Sep 9th – Joel Williams (Lancaster Taphouse) (Sold Out)

Sep 16th – Roberto Flores (El Tropezon) (Sold Out)

Sep 23rd – Jssel Hysuik (Sprout Catering) (Sold Out)

Sep 30th – Marcie Faucher (Crave Kitchen + Wine Bar) (Sold Out)

Oct 7th – CCFCC Junior Chefs (Sold Out)

Oct 13th – Garret Thienes (Harvest Eatery) (Sold Out)



Chef Jonathan – Crave Kitchen + Wine Bar

Chef James Hanna – Crave Kitchen + Wine Bar