Tree-ripened Carmine Jewel sour cherries are harvested at the peak of their natural flavour and carefully blended with a hint of Cabernet Sauvignon. Prairie Cherry wine is full-bodied, with complex flavour and aroma, gentle tannins and an intense burgundy colour.
Serve with pork loin, ribs, or wild meat. For a special treat, use it as a fruity sangria mix. Prairie Cherry wine can be aged for a few years, and should be served at room temperature. Once opened, kept refrigerated and consumed within a few days.