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Supper In the Orchard with Multiple Chefs – May 17th
May 17 @ 6:00 pm - 9:00 pm CST
These up and coming chefs each focus on a single course which provides a supper full of passion and creativity.
Here is the menu for the night!
“Springtime in Paris”
Chilled leek & potato soup
Grilled Tuna with Shaved Asparagus
Accompanied by blistered tomatoes, sun-choke hollandaise
Pan-seared Duck Breast
Served with roasted baby carrots & potatoes, pear & parsnip purée, saskatoon berry au jus
With pastry cream & raspberry coulis.
Cost: $70/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Please call (306)535-1278 to reserve.