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Supper In the Orchard with Chef Gregory Reid (Sold Out)
September 14 @ 6:30 pm - 9:00 pm CST
Join us for an exciting supper with Chef Gregory Reid from Reid’s Artisanal Butchery.
Cost: $65/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available. Please call (306)535-1278 to reserve.