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Supper In the Orchard with Chef Gregory Reid (Sold Out)

September 14 @ 6:30 pm - 9:00 pm CST

Join us for an exciting supper with Chef Gregory Reid from Reid’s Artisanal Butchery.

Cost: $65/person, wine flight $25, wine by the glass $6, non-alcoholic beverages available.  Please call (306)535-1278 to reserve.

 

Details

Date:
September 14
Time:
6:30 pm - 9:00 pm
Event Category:
Event Tags:
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Venue

Over the Hill Orchards and Winery
over the hill orchards saskatchewan Canada + Google Map