Dry Wines

Prairie Cherry Wine

Tree-ripened Carmine Jewel sour cherries are harvested at the peak of their natural flavour and carefully blended with a hint of Cabernet Sauvignon. Prairie Cherry wine is full-bodied, with complex flavour and aroma, gentle tannins and an intense burgundy colour.

Serve with pork loin, ribs, or wild meat. For a special treat, use it as a fruity sangria mix. Prairie Cherry wine can be aged for a few years, and should be served at room temperature. Once opened, kept refrigerated and consumed within a few days.

 

 

 

 

Cherry Pinot Noir – Off Dry

Cherry Pinot Noir Off Dry – We took Pinot Noir grapes, and carefully blended our tree-ripened Carmine Jewel sour cherries, to create a unique Pinot Noir with notes of cherry and raspberry. This bold, and lush wine is very versatile as it can be paired with most main courses; salmon, duck, chicken, pork, and beef.

Cherry Pinot Noir wine can be aged for a few years, and should be served at or slightly below room temperature. Once opened, kept refrigerated and consumed within a few days.

 

 

 

 

Peach Chardonnay – Off Dry

We took Chardonnay grapes, and carefully blended peach juice, to create a unique Chardonnay with notes of peach, tangarine and citrus.

This fruit forward wine is very versatile as it can be paired with poultry, pork loin, seafood, and mild goat cheese. Peach Chardonnay wine should be served chilled, and once opened, kept refrigerated and consumed within a few days.